Stepping into Lucky Fortune is like being handed a culinary passport to a world of flavor. The menu is a treasure trove of comforting classics and standout surprises, but let’s dive right into the stars of the show — the food.
I kicked off my meal with the Fried Wonton and Pot Stickers — golden, crispy pockets with just the right amount of bite. The Fried Shrimp was delicately crunchy, while the Barbecued Pork was tender, smoky, and perfectly caramelized. Each appetizer set the tone for the hearty feast that followed.
The soups were soul-warming, especially the Hot & Sour Soup which balanced tang and spice masterfully. The Seafood Soup was another highlight — brimming with fresh seafood and rich in umami.
Moving to the mains, the Cashew Chicken and Mar Far Chicken were absolute comfort food goals. The sweet and sour variations (both pork and chicken) hit that nostalgic spot with their tangy glaze and crunchy veggies. The beef options were just as indulgent — the Sesame Seed Beef offered a nice crunch, while the Kung Pao Beef packed heat and texture.
Seafood lovers should not miss the Garlic Pepper Salted Shrimp — it’s aromatic, spicy, and deeply satisfying. And if you're into noodles, the Lucky Fortune Special Chow Mein is a generous, flavor-packed plate of wok-tossed goodness. Pair that with their Barbecued Pork Lo Mein or the richly savory Shrimp Noodles With Soup for noodle nirvana.
Vegetarians aren’t left out — dishes like Ma Po’s Bean Curd and Sauteed Green Beans are vibrant, hearty, and full of character.
From American-style Fish & Chips to Chinese classics like Subgum Chicken Chow Mein, Lucky Fortune offers variety without compromise. Whether you're here for a casual lunch or a hearty dinner, this menu makes every bite feel like a celebration.